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Glutinous Balls in Fermented Rice Wine Soup

$70.00

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Fermented glutinous rice balls are a traditional snack in the Yangtze River Delta region. They are small balls made of glutinous rice flour and cooked with homemade fermented fermented rice. They taste sweet and have a strong aroma of wine. The balls are glutinous and are served with sweet-scented osmanthus and wolfberry. , leaving a lasting fragrance on lips and teeth