The founder of Joyce Kitchen, Joyce, is a flight attendant who has served the aviation industry for 15 years. In 2020, she decided to start a business to work hard for her life. At first, she remembered that her father would carefully brew glutinous rice wine before her period. When her period came, her father would serve warm glutinous rice balls. She was very touched by this love, and she also wanted to share this with other women. Because of this love, Joyce Kitchen only focused on brewing glutinous rice wine at first, and later tried to use the rice wine in food dishes, and gradually developed into today's menu. Along the way from stewardess to entrepreneurship, we have encountered countless problems, but based on our strict pursuit of taste, we have won the support of many stewardesses. Word of mouth among stewardesses has become the first force for the company's survival. Now we promote food to every family. We still adhere to the strict pursuit of taste and insist that no artificial coloring or preservatives are added to the food. We hope that every guest can enjoy the deliciousness of the food when tasting our food. At the same time, we can eat with confidence. Our greatest satisfaction is that customers like and appreciate our food. We will continue to work hard for this goal.